This week for our Homeschool Cooking Class I plan on seeing if Charlie and David would like to watch Chef/Author Alice Carbone Tench Streams weekly cooking show from Italy. Would you like to watch this cooking show with my family?
Sundays 10AM PDT/7PM CET (Continental Europe) through September 10
WHO:
Alice Carbone Tench, chef, cook, traveler, writer, and author of Eating Again, to be published January 25, 2022 by Heliotrope Books.
WHAT:
Her weekly cooking show, streaming live from Italy.
WHEN:
Sundays through September 10, 2021
Airs live weekly at 10:00AM PDT (US Pacific) 7:00PM CET (Italy)
WHERE:
Instagram Live HERE.
Series Archive on Instagram HERE or YouTube HERE.
Follow Alice: @AliceCarboneTench
WHAT ELSE:
Alice has been traveling through Italy this Summer and documenting her cooking along the way, with her mother and husband appearing as frequent guests and collaborators.
Each show features the recipe for a signature dish prepared with local ingredients, sometimes a surprise, sometimes hinted at, sometimes telegraphed.
Yesterday, she promised fresh Anchovies in Piemontese Sauces—both Red and Green (the latter made with Parsley). “You will become an authentic Piemontese after learning this recipe,” she said.
Her cookbook memoir, Eating Again is a remarkable combination of essays, memories, reflections and recipes that she calls “culinary self-care Italian food, and a pinch of rock ‘n’ roll.”
In June, OXFAM recruited her for their campaign “to demand President Biden and Big Pharma share the Vaccine recipe and make the COVID-19 Vaccine a People’s Vaccine: free, fair, and accessible to all.”
Joining chefs and writers including Mark Bittman, Mei Li, Emily Luchetti, Evan Hanczor, and Marcus Samuelsson, she shared a recipe for Pear and Chocolate Galette in Caramelized Sesame Crust (pictured above), available here.
YOUR HOST:
Born in a small town in the foothills of the Italian Alps, my earlier work as an Interpreter led me to Los Angeles, where I live with my husband and our daughter.
I struggled to find a calling; I fell, took wrong turns and made mistakes, but I never gave up. I battled Alcoholism and Addiction, Depression and Eating Disorders but the people around me never gave up on me either.
My therapist suggested cooking, and while slicing carrots I suddenly found the serenity I had been chasing. I discovered the healing magic of preparing, eating, sharing and writing about food.
I now facilitate a beautiful community of people who hope to live better, healthier lives. Take a slice out of your day and come on over—there is always an extra chair!
Thank you,
Glenda, Charlie and David Cates
