Embrace self-sufficiency with this simple guide to canning and preserving all your favorite foods—including fruits, veggies, and more.
This summer more people than ever have started vegetable gardens to grow their own produce, and now that it’s time to harvest its also time to learn how to can and preserve that bounty!
Canning and Preserving offers 140 simple recipes for jarring your own food and storing for later use, plus tips and tricks for making all kinds of meals with your creations. This beginner’s guide will have you stocking up your pantry and freezer in no time!
