Welcome, to the Blogging from A to Z Challenge? Letter H. If your joining us in the Challenge leave me a link to your website so I can check out your post.
I will be sharing Homeschool Resources that start with the Letter H, a homeschool must have beginning with the Letter H and a Snack for the kids beginning with the Letter H.
Articles on getting started, curriculum reviews, printable lessons, and links to local support groups make this site a great resource, especially for families who are new to homeschooling.
With more than 3,000 science and math activities, HowtoSmile is an award-winning, free resource for teachers and parents. The high-quality, hands-on math and science activities are particularly intended for students in “out-of-school learning environments” such as after-school programs, zoos and museums, and homeschoolers.
A one stop shop offering over 25,000 home school curriculum products. It is a very quick and easy to use site.
This morning’s Homeschool Must-Have comes from Charlie. It’s a Hole Punch which you will use when punching Holes in paper including Construction Paper you use in Art Designs.
But, Charlie also wanted me to let you know you can use a Hole Puncher in Art Class to design Art Pieces.
In our Homeschool Cooking Class this week we will be creating a Hot Fudge Sundae. For our family I think I will let Charlie make Sundae’s on Sunday when my niece and nephew are visiting.
For our Field Trip this week Charlie and I will go to the Grocery Store and pick up the Supplies. I am going to let Charlie pick out different flavors of Ice Cream and Fruit.
Along with Candy. I can’t wait to see what all Charlie picks out and what all the kids make this weekend. For me I plan on having just a plan Old Fashioned Hot Fudge Sundae.
INGREDIENTS
- 3 scoops ice cream you can chose any flavor, But a Hot Fudge Sundae uses Vanilla Ice Cream
- 1-3 Maraschino Cherries
- 1/3 cup toasted and chopped Pecans
For the Whipped Cream:
- 2/3 cup Whipping Cream
- 1 tsp Vanilla extract
- 1 tbsp Sugar
For the Fudge:
- Add sweetened condensed milk and chocolate chips to a saucepan. Heat over medium heat, stirring constantly, until chocolate chips are melted.
- Remove from heat and stir in butter. Stir until butter is melted.
- Place hot fudge in a jar. …
- Store leftovers covered in the refrigerator for up to 2 weeks.
Thank you,
Glenda, Charlie and David Cates
