Blogging from A to Z #AtoZChallenge Letter H

I got up this morning and started to work on my blog I became excited. I knew I needed to do my post for the Blogging From A to Z Challenge Letter H. I knew which game I would share but I had to search for a dessert.

I knew I wanted to share a game called Hangman which can be created on notebook paper or you can purchase a game at the store. I never had a Hangman game. We always used paper.

We used to play Hangman with our Cousins . Now that Lily and Jason know there ABC”s Charlie can play Hangman with them. Or Charlie and I can play and use his spelling words.

I might actually purchase this Hangman game for the kids. The Hangman game I found is a travel game.We could take Hangman on trips. Or when were running errands and have to wait.

Product description

Hangman is the classic game that has players trying to guess their opponent’s mystery word first–and before getting hanged. Players use tiles to create a hidden word and then take turns choosing letters in an attempt to decode their challenger’s word. For every wrong letter chosen, a bit more of the hangman is exposed.

From the Manufacturer

It’s the classic neck-stretching, word-guessing game! Try to guess your opponent’s mystery word without getting hanged!

Honey Buns

 3/4 cup Milk 

10 Tbsp. Butter or Margarine, divided 

3-1/2 cups Flour divided 

2 pkg. active dry Yeast 

1/2 tsp. Salt 

1/3 cup plus 3 Tbsp. Honey, divided 

1 tsp. Vanilla

 4 Eggs, divided 

1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4 cup powdered sugar

Cook milk and 1/2 cup (8 Tbsp.) butter in saucepan on low heat until butter is completely melted and mixture is well blended, stirring occasionally.

Place 2 cups flour, yeast and salt in large bowl. Add milk mixture, 1/3 cup honey and vanilla; beat with mixer until blended. Add 3 eggs, 1 at a time, beating well after each addition. Stir in enough of the remaining flour until mixture forms soft dough.

Place dough on lightly floured surface; knead 5 min. or until smooth and elastic. Place in greased bowl. Melt remaining butter; brush onto dough. Cover. Let rise in warm place 1-1/2 hours or until doubled in volume.

Separate remaining egg; reserve egg white for later use. Mix egg yolk with cream cheese and sugar until blended. Punch down dough. Place on floured surface; roll into 18×12-inch rectangle; spread with cream cheese mixture to within 1 inch of edges.

Roll up dough, starting at one long side; press edges together to seal. Cut into 18 (1-inch-thick) slices; place, 1 inch apart, on baking sheets sprayed with cooking spray. Flatten each into 4-inch round; cover. Let rise in warm place 45 min. or until doubled in volume.

Heat oven to 350°F. Lightly beat reserved egg white; brush onto dough.

Bake 15 to 20 min. or until lightly browned. Remove to wire racks; cool slightly. Drizzle with remaining honey. Serve warm.

Inside this post are my affiliate links. If you click on the link and make a purchase I will make a small percentage from the items you purchase.

Thank you,

Glenda, Charlie and David Cates