Welcome back to our Blogging from A to Z April Challenge Letter Q. Let me tell you I didn’t think the Letter Q would be that hard but man oh man it was.
I couldn’t find a Dessert for the Letter Q to share with you. Or a Homeschool Must-Have and didn’t think I would find Homeschool websites beginning with Q but I did.
Then for our recipe for Cooking Class Charlie and I thought about sharing a Breakfast Quiche Recipe with you but instead we shared Breakfast Quesadillas.
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In our Recipe for this morning it should begin with Q but I couldn’t find anything. Instead Charlie and I decided we would share a recipe for Breakfast Quesadillas.
Breakfast Quesadillas
- 1/3 lb bulk pork sausage or 6 Slices of Bacon
- 6 eggs
- 2 tablespoons Sour Cream
- 2 tablespoons half-and-half
- 1 package (1 oz) Old El Paso™ Taco seasoning mix
- 1 tablespoon Butter or Margarine
- 2 tablespoons finely chopped fresh Chives
- 2 tablespoons finely chopped fresh Cilantro
- 2 tablespoons chopped Tomato Save $
- 1 can (4.5 oz) Old El Paso™ chopped green Chiles
- 1 package (11 oz) Old El Paso™ flour Tortillas for Burritos, 8 inch (8 tortillas)
- 1/2 cup shredded Cheddar Cheese (2 oz)
- 1/2 cup shredded Monterey Jack Cheese (2 oz)
- Toppings
- 2 to 4 tablespoons finely chopped fresh Chives
- 2 to 4 tablespoons Taco Sauce
- 2 to 4 tablespoons Sour Cream
Directions
- 1 In 12-inch nonstick skillet, cook sausage over medium heat, stirring frequently, until browned and no longer pink. Remove sausage from skillet; drain on paper towels. Wipe skillet clean with paper towels; set aside. Meanwhile, in medium bowl, lightly beat eggs, 2 tablespoons sour cream, the half-and-half and taco seasoning mix with wire whisk until well blended.
- 2 In 10-inch nonstick skillet, melt butter over medium heat. Add egg mixture; cook 2 to 4 minutes, stirring frequently, until mixture is very moist. Stir in cooked sausage, 2 tablespoons chives, 2 tablespoons cilantro, the tomato and chiles. Cook 1 to 2 minutes longer or until egg mixture is set but still moist. Remove from heat.
- 3 Place tortillas on work surface. Top half of each tortilla with 2 to 3 tablespoons egg mixture; sprinkle each with 1 tablespoon of each of the cheeses. Fold untopped half of tortillas over egg mixture.
- 4 Heat same 12-inch skillet over medium heat. Place 2 quesadillas in skillet; cook 30 to 45 seconds on each side or until crisp and lightly browned. Remove from skillet; place on serving plate. Repeat with remaining quesadillas. With pizza cutter or sharp knife, cut each quesadilla into wedges. Top each serving (2 quesadillas) with about 1/2 tablespoon each of chives, taco sauce and sour cream.
Thank you,
Glenda, Charlie and David Cates
