Welcome to April 1st and the first day of the Blogging From A to Z April Challenge Letter A. As I begin the challenge I thought I would share Food or Holidays happening in April with you.
All day I have been thinking about a recipe that begins with the letter A Apple Pie. But this didn’t feel right when I like to do Reviews and share Homeschooling information with my readers.
Instead I thought I would share 3 websites that begin with the Letter A you might want to look into if your Homeschooling your children. As well as a Review for a item that begins with the Letter A we use in our home.
Ending with a recipe for a Apple Pie which Charlie and I can prepare this week in our Homeschooling Cooking Class. I just need to pick up Ice Cream or Cool Whip which we could make to serve with the Pie.
Or are you like my dad and prefer Cheese on your Apple Pie. Which David and I’ve never understood why Cheese goes on a Pie but I have seen this in restaurants so it is a thing.
Is the website of Ann Zeise. She is from former about.com homeschooling guide.
A2ZHomeschooling.com is an inclusive, non-faith-based homeschooling site. Proudly offering homeschooling help and information for all homeschoolers looking for educational resources without religious influence.
Whatever your homeschool needs, A2ZHomeschooling.com has got the homeschool resources for ALL homeschoolers from A2Z.
Free curriculum designed to be as close as possible to the curriculum that Charlotte Mason offers.
Early Learning Academy a subscription-based digital education program for children ages 2–8, created by Age of Learning, Inc. Subscribers can access learning activities on the ABCmouse.com website or mobile app.
In our Homeschooling Classroom when I think of the Letter A I think of our Automobile which takes us back and forth to classes. Field Trips and lets us get the supplies we need to run our classes.
What do you use in your classroom that begins with the Letter A?
Apple Pie:
Ingredients:
1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled tart apples
1 tablespoon lemon juice
Dough for double-crust pie
1 tablespoon butter1 large egg white
Additional sugar
Preheat oven to 375°.
In a small bowl, combine sugars, flour and spices; set aside.
In a large bowl, toss apples with lemon juice.
Add sugar mixture; toss to coat.
On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim.
Add filling; dot with butter.
Roll remaining dough to a 1/8-in.-thick circle.
Place over filling. Trim, seal and flute edge. Cut slits in top.
Beat egg white until foamy; brush over crust.
Sprinkle with sugar.
Cover edge loosely with foil.
Bake 25 minutes.
Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer.
Cool on a wire rack.
Thank you,
Glenda, Charlie and David cates
