Good morning, welcome to Day 2 of the Blogging From A to Z April Challenge: Letter B. I’m back with Homeschooling Resources, a Recipe and a Homeschool Must-Have beginning with B.
Here is 3 websites you might like to check into if your Homeschooling your children. But once again you don’t have to be homeschooling to use the resources as they work for refresher courses. Or in places of Tutoring.
The BBC is the world’s leading public service broadcaster
We’re impartial and independent, and every day we create distinctive, world-class programmes and content which inform, educate and entertain millions of people in the UK and around the world.
BookShark is bold, engaging, literature-based homeschooling curriculum. Our curriculum uses a variety of educational resources including literary fiction and nonfiction, biographies, illustrations and hands-on experiments to deliver an engaging and highly academic education that extends beyond textbook memorization. BookShark is fully planned and easy for parents to teach.
Keep Creating “Aha!” Moments Together
See how learning can still be effective and meaningful, no matter where it’s taking place.
When Homeschooling one thing we can never have enough of is books. Books to read, workbooks to work in. Books we create ourselves and even books to give as Gifts.
My two favorite places to get books for Charlie’s classroom is Amazon and Half Price Books but don’t forget your local Library. Or you can find sites online that have books our children can read including YouTube which will read to them.
Resources:
Epic a leading digital media brand for kids. Epic! encourages kids to explore their interests and learn in a fun, safe, kid-friendly environment. Our award-winning service provides kids unlimited access to 25,000 curated, high-quality books and videos, including non-fiction titles, picture books, chapter books, graphic novels, audiobooks and learning videos; plus quizzes and reading lists.
For a Snack how about a Banana Cream Pie?
Ingredients:
¾ cup white sugar ⅓ cup all-purpose flour
¼ teaspoon salt
2 cups milk
3 egg yolks, beaten
2 tablespoons butter
1 ¼ teaspoons vanilla extract
1 (9 inch) baked pastry shell, cooled
4 bananas, sliced
Directions
Instructions Checklist
- Step 1 In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
- Step 2 Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
- Step 3 Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
- Step 4 Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.
Thank you,
Glenda, Charlie and David Cates
