AYO Almondmilk Yogurt sent me there four flavors of Yogurt to try out in exchange for this review.
As soon as David saw me open the package and pull out the 4 containers I could see him getting excited.. David started to look at each container to see what flavors they were.
I let David know AYO Almondmilk Yogurt and Celebrity Chef Ayo Have More In Common Than The Name: And That Is Their Passion for Healthy and Tasty Plant-Based Eating.
I thought when David heard plant-based eating he wouldn’t want to try the Yogurt but that didn’t slow David down. David sat down at the kitchen table with the peach almondmilk yogurt.
David opened peach almondmilk yogurt container. abd David he liked how smooth the Yogurt was. Then David let me know it has a nice smell. David took a bite of the Yogurt which lead to a second and third bite.
Before I knew what was happening David had finished peach almondmilk yogurt. Then David asked to try another container. I reminded David he had to wait for Charlie. You would have thought I pooped his bubble as he was so sad he couldn’t try them all out.
As soon as Charlie walked in from riding his bike David asked Charlie to try out blueberry almondmilk yogurt. Charlie took a bit I didn’t think he was going to share with David.
Charlie let David have a small taste. Then Charlie said that was all David could have because he had already eaten all of the peach almondmilk yogurt without him which wasn’t fair Charlie said.
That evening while watching TV David and Charlie wanted a snack. I reminded them there were two more containers of Ayo. Before I could say anything else Charlie went and got strawberry almondmilk yogurt for them to share.
As soon as David took a bite he let me know this was his favorite out of all the flavors. Charlie said no, his was blueberry almondmilk yogurt. When I go grocery shopping this week I will be loading up on all four of the flavors.
When my sister brings Lily and Jason over they can have a Yogurt of there choice. I know my sister will want to try vanilla almondmilk yogurt for breakfast because she can add Granola and Nuts to it.
I thought David and Charlie might not care for vanilla almondmilk yogurt but they said the flavor was creamy and the flavor wasn’t bland. They can’t wait to add Fresh Fruit and different candies to see what all combinations they can come up with.
Making vanilla almondmilk yogurt the perfect addition to our Homeschool Cooking Class. Would you like to join David and Charlie as they work on new recipes for Family Game Night?
About:
Chef Ayo Cherry is joining forces with the AYO Yogurt team to provide delicious recipes for their rich and flavorful Almondmilk based Yogurt.
Delano, Calif. – : Keep an eye on AYO Yogurt; a celebrity chef has taken an interest! Chef Ayo Cherry has cooked for celebrity clients like Lil Wayne, Priyanka Chopra, and Da Baby.
Now she is joining forces with AYO Almondmilk Yogurt, derived from a 100-year-old family-owned Almond farm, to create exciting and tasty dishes with their plant-based Yogurt.
What do these two AYOs have in common? More than just a name, they share a love of nurturing others with delicious and nutritious food. “I grew up working in my Auntie Una’s restaurant South Side Diner in Tallahassee, Florida.
I still remember what it was like going there every day, how she knew everyone’s orders as soon as they walked in,” says Ayo Cherry, Executive Chef and Owner of Served LA.
“My auntie knew their names, their kids, hell she knew if they weren’t supposed to eat the fried foods anymore. Watching her is how I learned Southern hospitality, caring about people beyond the money they were spending.”
Fast forward about 15 years, and thanks to a referral from another Chef, she became the private chef for Lil Wayne, her first celebrity client. From there, she has cooked for people like Priyanka Chopra, Da Baby, and many others.
In addition to her private clients, Chef Ayo creates recipes and videos on Buzzfeed, and she even won Supermarket Stakeout on Food Network. Pushed to describe her cooking in just three words, she says, “composed, colorful, and well seasoned.”
What sets AYO Almondmilk Yogurt apart is the power of the 20 Almonds in every cup. These Almonds have been lovingly grown on the AYO third-generation Organic family Almond farm.
This “Farm to Spoon” philosophy led to AYO Almondmilk Yogurt, lower-Sugar and probiotic-rich with three active live cultures. It satisfies even the pickiest eater with its light, creamy, smooth texture.
AYO’s four Yogurt options all have a decadent taste of either Sun-ripened Blueberry, Strawberry, Peach, or Vanilla, with a lightly toasted Almond flavor, a hit with adults and kids alike.
“We’re excited for the recipes that Chef Ayo has developed with our AYO Almondmilk,”, says AYO Almondmilk Yogurt Founder and third-generation Organic Almond farmer Matt Billings.
“We are always looking for new ways for people to use our Yogurt to make healthier, full-flavored recipes, and we’re thrilled to welcome her to the AYO family.”
Chef Ayo’s featured recipe collaboration with AYO Almondmilk Yogurt begins with a Southern Peach Cobbler + AYO Peach Pop that was included in Chef AYO Cherry’s DTLA Dinner Club menu. Full recipe linked here.
Stay tuned to see what recipes Chef Ayo comes up with! Follow AYO Yogurt on Instagram and Facebook @ayoyogurt Follow Chef Ayo Cherry on Instagram @chefayocherry and her website
Discover the flavor of AYO Almondmilk Yogurt, a more modern Yogurt, at select stores across the US. Find a store near you at, along with complete nutrition information and a look at the 100-year family farming legacy behind every creamy cup.
About AYO Almondmilk Yogurt:
“From farm to spoon, from us to you,” AYO Almondmilk Yogurt is the only non-dairy Yogurt crafted using Organic Almonds produced by fourth-generation farmers in California’s San Joaquin Valley who have spent decades perfecting the art of Organic Almond farming.
Run for more than 100 years by the Billings family, Billings Ranches is committed to forward-thinking practices of sustainability, traceability, and vertical integration, which nourish the land they are proud to call home.
In new AYO Almond Yogurt, lightly-toasted Almond flavor is enriched with live active cultures and the purest, clean ingredients to produce a probiotic-rich, Vegan treat the whole family will love. Learn more at.
Ok, y’all it’s time to get creative, have some fun and and also educate ourselves and our kids about the food we’re eating and where it actually comes from.
Make educating fun with AYO Almondmilk Yogurt the purest plant-based, farmer-made, Vegan Yogurt. Dairy-free, Cholesterol-free, and nothing artificial AYO, is filled with Heart Healthy Nutrition, is high in Fiber and low in Saturated Fat.
Each creamy, Probiotic-rich cup features less added Sugar than most Dairy or Plant-based Yogurts and only 150-160 calories Almond farmer and founder or AYO Yogurt, Matt Billings has made it his mission to provide the purest consumer Yogurt to the shelves, and he’s done it.
The story behind the brand alone entices you to taste! AYO has perfected the cutest most delicious Breakfast Popsicle, the Gro-Yo Pop (Granola Yogurt Popsicles) to share!
The whole family will love these Gro-Yo Pops, great for the warmer months and an easy, nutritious breakfast!
Gro-Yo Pops (Dairy-free, Plant-based, Farm to Freezer Popsicles) 1 ¼ cups AYO Strawberry Yogurt ½ cups chopped fresh Berries (Strawberries, Blueberries, Raspberries and/or Blackberries) 4 teaspoons Coconut Oil or GHEE, divided 1 teaspoon Almond Extract 6 tablespoons Coconut Flakes, Ground Almonds and crumbled.
Stir Yogurt, Berries, 2 teaspoons Coconut Oil and Almond extract together in a medium bowl.
Divide among six 3-ounce Popsicle molds.
Stir Coconut flakes, and ground Almonds and the remaining 2 teaspoons of Coconut Oil together in a small bowl.
Top each Popsicle with 1 tablespoon of the Coconut Almond mixture.
Insert Popsicle sticks and freeze overnight.
WALA!
Thank you,
Glenda, Charlie and David Cates
