As they say a day late a dollar short and that is what I am this morning as I share a new Holiday with you celebrating April 1st which is National Sourdough Bread Day #SourdoughBreadDay. Before you ask no, today isn’t the 1st its actually the 2nd but like the Little Train Who Thought He Could I needed to catch up on the Holidays.
Which why I’m taking the time today to share yesterday’s Holiday and I hope you enjoyed finding out about National Sourdough bread which I wish I had some for dinner because a Sandwich sure sounds tasty right now. Now, I have a question for you. If you like Sourdough Bread what is your favorite way to eat it and why?
Today is the day to test your baking skills and prepare Sourdough Bread to celebrate National Sourdough Bread Day on April 1! Sourdough Bread has a rich history, dating back to ancient Egypt and Greece. Sourdough Bread made is with a unique starter dough that gives it its distinct tangy flavor and chewy texture.
Today it doesn’t matter if you prefer Sourdough Toast for breakfast or use Sourdough Bread as the base for a delicious sandwich, today is the perfect opportunity to indulge in one everyone’s favorite Breads. Join my family in raising our loaves and toasting to National Sourdough Bread Day!
Let’s Celebrate National Sourdough Bread Day
1. Sourdough Bread is a delicious but challenging Bread to make. Why not celebrate National Sourdough Bread Day by trying your hand at baking your own loaf?
2. Support your community and celebrate National Sourdough Bread Day by visiting a Bakery that specializes in Sourdough Bread and you will get to taste Sourdough Bread, but you’ll also be supporting a small business.
3. Many cooking schools and community centers offer workshops on how to make Sourdough Bread. Grab your friends and family and go take a class today and you will be able to learn from a professional while celebrating National Sourdough Bread Day.
4. Gather your family and friends and host a Sourdough Bread tasting party! Ask everyone to bring a different type of Sourdough Bread and no they do not have to make the bread themselves. Then have a fun evening trying out different flavors and textures. Vote n the tastiest loaf.
5. Did you know you can use Sourdough Bread turning Ordinary French Toast into Sourdough French Toast for breakfast?
6. Sourdough bread can be used in a variety of ways including Toast, for Sandwiches, or even as the base of a Pizza.
7. Unlike other Breads that can be made quickly, Sourdough Bread requires patience and technique. It’s not just about mixing ingredients – making a good loaf of Sourdough Bread takes skill and practice, making it all the more special and appreciated on National Sourdough Bread Day.
8. Sourdough is known for its longer fermentation process which results in higher amounts of beneficial bacteria and nutrients. This makes Sourdough Bread Day easier to digest and can also help with blood sugar control. Not only does Sourdough Bread taste great, but it’s also good for you!
Truths about Sourdough Bread Day
1, A Sourdough starter, made from a mixture of Flour and Water that captures wild Yeast, can be maintained indefinitely with regular feeding. This means some bakeries have been using the same starter mix for well over a hundred years, passing on the legacy through each loaf of Sourdough Bread.
2. During the Klondike Gold Rush at the end of the 19th Century, prospectors were often referred to as “Sourdoughs.” Because Sourdough Bread, is easy to make and transport, becoming a durable dietary staple in the harsh Yukon environment.
3. Environmental factors such as temperature, humidity, altitude, and even local microorganisms can influence the fermentation process leading to differences in taste and texture, adding to the uniqueness of your Sourdough loaf.
4. The Guinness World Records lists Luciano Baietti of Italy’s fermented mixture as the world’s oldest Sourdough starter, dating back to 1916. It has been carefully kept and fed by generations, spanning over a Century!
5. Scoring, the technique of making a shallow cut on the bread’s surface before baking, is not just functional but also an artistic expression. Bakeries often use this as an opportunity to create intricate designs, turning the humble Sourdough into a canvas of art.
Thank you,
Glenda, Charlie and David Cates
