American Legion Post #655 Benefit Craft Fair Presents Tupperware. I would like to introduce you to the Consultant Andrya Johnson. If you have any questions about Tupperware or starting your own business Andrya is the perfect person to help you with your needs.
I hope you take the time to come by and check out Andrea’s booth. If you do stop by here booth ask her about the new car she earned through Tupperware.
Also, you can host a party and earn free products based on the sales from the party. You might say I am not in Dallas/ Fort Worth and that is OK as you can host a party online on Facebook and no, one has to leave home ask Andrya to set an event for you.
Skip your favorite BBQ joint and serve up sliders! They’re a favorite trend, and these are easy enough for a weekend meal your kids will love but still impressive and delicious enough to serve to guests at a party.
- One whole chicken, about 3 1/4 lbs./1.5 kg
- 1 cup low-sodium barbeque sauce
- One tsp. Southwest Chipotle Seasoning Blend
- One package slider buns
- 1/2 cup fat-free mayonnaise
- 1 tbsp. granulated sugar
- 1/4 tsp. onion powder
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/4 tsp. liquid smoke
- 8 oz./225 g bagged coleslaw mix
Instructions
- Rinse chicken under cold running water, remove giblets from cavity and discard. Pat dry with a paper towel.
- Place chicken in the Steamer Base breast side down to achieve even cooking. Fill the Water Tray with 1 3/4 cups/400mL water. Place Steamer Base on Water Tray, cover and microwave on high power for 28-30 minutes or until the internal temperature of the breast reaches 165° F/75° C.
- Allow chicken to cool, covered in the Steamer Base.
- Mix mayonnaise, vinegar, sugar, celery seed, onion powder, salt, pepper and liquid smoke in a large bowl. Add coleslaw mix and stir to combine.
- When the chicken is cold enough to handle, then you will remove chicken from the Steamer Base. Remove and discard skin and remove meat from the bone, discarding bones. Shred meat using fingers or two forks and place in the saucepan over medium heat. Add barbecue sauce and seasoning blend. Bring to a simmer and stir to combine.
- Spoon chicken onto slider buns. Top with coleslaw if desired.
I hope you enjoyed learning about Tupperware and that you enjoyed seeing the recipe above. For more recipes like this one Please check out Andrya’s website.
Also please do not forget at the event that we will be serving all you can eat breakfast cooked to order. From 7:30 until 9;30 and at noon we will be serving lunch.
We will be having a kids area so the children can play while your shopping with the 30 plus Vendors where bringing out to help us raise money for State School in Austin, Texas.
Thank you,
Glenda, Charlie and David Cates
