Welcome to the A to Z Challenge Letter V Vanilla Pudding which is my favorite favor of Pudding. Although I never thought of making it Homemade.
Although now that I found a recipe for Vanilla Pudding I’m going to see if Charlie and David will help me make some this weekend and I might even look for a recipe for Chocolate Pudding for Charlie.
Or Tapioca for David or Butterscotch because David likes both flavors and with Homemade Pudding Charlie and David would have new snacks to put inside there lunch kits.
Ingredients
1/3 cup Sugar
2 tablespoons Cornstarch
1/8 teaspoon salt
2 cups milk
2 large egg yolks, slightly beaten
2 tablespoons butter, softened
2 teaspoons Vanilla
Steps
- 1In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
- 2Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla.
- 3Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator
