Welcome to Day 2 in the A to Z Challenge letter B. I chose a theme for this challenge because I thought the challenge would be more interesting. My theme is Foods from A to Z. I’m here today with the A to Z Challenge Letter B Banana Nut Bread.
I thought we would bake Banana Nut Bread for our family for breakfast. While the Banana Nut Bread is cooking Charlie can color the Banana coloring sheet I created. Then Charlie can create a story about the Banana.
Then I will ask Charlie how many foods he Can think of that begins with the Letter B. The next time I’m in the grocery store I plan on having Charlie look for items for other than Bananas that begin with the letter B.
Even though we aren’t still Homeschooling Charlie full time this can help Charlie practice his reading. Then I will ask Charlie to come up with a dish for breakfast, lunch and dinner that starts with the letter B he wouldn’t mind making for us.
EASY BANANA BREAD (NO MIXER!)
I love knowing the Easy Banana Bread is uses ripe bananas and sour cream The PERFECT combo of moist rich and fluffy, and ready in only 60 minutes!
- Yield: 10 servings
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10minutes
- Course: Bread, Breakfast
- Cuisine: American
- Author: Sabrina Snyder
Easy Banana Bread made with ripe bananas and sour cream is the PERFECT combo of moist and fluffy, and ready in only 60 minutes!
INGREDIENTS
- 1/2 cup butter melted
- 1 cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 medium ripe bananas
- 1/2 cup sour cream
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon sal
INSTRUCTIONS
Note: click on times in the instructions to start a kitchen timer while cooking.
- Preheat oven to 350 degrees and butter and flour a 9×5 loafpan.
- In a large bowl, whisk together butter and sugar before adding in the eggs, then the vanilla, then the sour cream and finally the bananas.
- Add the flour, baking soda and salt, whisking it until just combined into the butter mixture until smooth.
- Add the mixture to the loaf pan and bake for 60 minutes or until a toothpick comes out clean.
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Thank you,
Glenda, Charlie and David Cates
