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I would like to share a cookbook Jerkin’ It: A (Forkin’ Funny) Mouthwatering BBQ Cookbook That Will Leave Meat Lovers Stuffed and Satisfied by Harry Cox (Author) I received in exchange for this review.
You wouldn’t think a Cookbook should be rated R or X but this one is more for adults I would say. Although I did find a few recipes I would like to have Charlie prepare in his Cooking Class so I will either black out the parts I wasn’t sure he should read or copy the recipe into Charlie’s Cookbook.
As for David he thinks he is the king of grilling and I could see him and his friends drinking and BBQ and as they read the recipes rolling on the floor turning the BBQ into a X-Rated or Men Only Dinner which is fine because David does need some men time with adults just as I get time with my girlfriends when we go out to lunch.
If your just starting out BBQing you will love the tips you find inside the book with the list of tools and ingredients we will need. I love how each recipe tells us how long it take to make each recipe so you know if its fast or would take all night. Allowing you to know what you can cook for dinner at any given time.
About:
Become a moist Meat master with this giggle-inducing (and actually delicious) cookbook packed, until bursting, with 50 grilling favorites you can fork with. Stop jerkin’ it in private, it’s time to get off the couch and start sharing your meat with everyone.
This Kama Sutra of cookbooks is overstuffed with the important BBQ techniques you need to know to keep your partygoers begging for more. Learn everything from how to maintain that low-and-slow all-night heat, to the best and only way to perfectly rub down a (chicken) Breast.
These toe-curling recipes include: – “Just the Tri-Tip” Steak – Mouthwatering Meatballs – Bursting Beefy Tacos – A Thick and Juicy Sausage Party – Stunning Whole Cock on a Silver Platter – Creamy Italian Thighs – Shuck Me Good Grilled Oysters.
Jerkin’ It: A (Forkin’ Funny) Mouthwatering BBQ Cookbook That Will Leave Meat Lovers Stuffed and Satisfied is the perfect gag gift for avid grillers and wannabe outdoor chefs. Jerkin’ It is sure to shock at the next white elephant or Yankee swap, Christmas gift exchange, or over-the-hill party.
Thank you,
Glenda, Charlie and David Cates
