How To Organize the Kitchen to Make the Most of a Small Space

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How To Organize The Kitchen To Make The Most Of A Small Space

Most people spend a lot of time in the kitchen and it is one of the busiest places in the house. It is also one of the most difficult rooms to organize because we tend to use this space for cooking, eating, and entertaining. Kitchens typically have a lot of stuff in them, from food items and appliances to cookware and dishes. While it seems like there is no way to make more room, there are some great ways to organize the kitchen to make the most of small spaces.

Kitchens are hard to keep organized, especially if you have limited space. Without the proper organization, your kitchen can easily become cluttered chaos. Luckily, there are some easy ways to organize your kitchen and make the most out of a small space. Use these tips to create an organized kitchen that will make cooking and entertaining easier!

Using Smart Storage Solutions For Bulky Items

Kitchens can be small and often feel like the space just isn’t enough for all the kitchen appliances, product collections, and dining ware.

The first thing you should do when trying to organize small spaces is to find a way to store bulkier items. If your kitchen has a pantry or built-in cabinets, you can use these as storage spaces for bulky items like pots, pans, and dishes. You may also want to consider installing additional shelves on the walls or ceiling so that you can utilize vertical space for storage.

Dining ware items take up a lot of space with their large size. It is also very difficult to store them as you have to keep in mind that they need to be kept clean and dust-free. This can make it difficult to store them in an environment that is not controlled.

If your cabinets or pantry are too cluttered, you may even want to consider renting a self-storage unit so that you can easily store bulky items away from your home. If you live in the Perth area, you can check out keepsafestorage.com.au for some storage options. Self-storage facilities can just be your best option to organize your kitchen spaces. It can be used to store all those appliances including those that you never use and even those wedding gifts that you cannot throw away but don’t have a place for.

Keep it Neat

You can’t do much about the square footage of your kitchen, but you can improve its organization—and therefore the way it functions. How? The key is to keep things neat and contained.

Use your walls, cabinets, and pantry. Vertical space is key in a small kitchen. Use wall space for hanging anything that you can, including pots and pans and a magnetic knife strip. Put hooks inside cupboards or behind doors for hand towels, spices, or aprons. If you have a pantry, use it to store as many nonperishable items as possible. Smaller kitchens tend to be more heavily trafficked than large ones. Keep your countertop space clear by storing appliances on top of your refrigerator or cabinets when they’re not in use.

Organize drawers with dividers

Drawers are easy to stuff with miscellaneous items like baking sheets and cutting boards, but keeping them organized makes finding what you need easier and preserves valuable drawer space for items you use more often.

Adding dividers to the kitchen drawers can help keep them organized and clutter-free. The drawers can be used for a variety of purposes, such as storing utensils, cutting boards, extra dishware and martini glasses. Dividing up the drawer will make it easier to find what you are looking for without having to go through every single item in the drawer. It also makes it simple to quickly put things away when you are done using them because everything has its own spot.

Depending on your budget, you can purchase dividers that are made out of wood, plastic, or metal wire. They come in all different sizes and shapes, so you should have no problem finding ones that will fit your drawers perfectly. You can even find some that are expandable so they fit into any drawer regardless of the size.

Ditch the clutter

A big source of stress for people who live in tiny spaces is clutter everywhere. If you can’t see it, you usually don’t miss it. That’s the thought behind going “clutter-free” in your small kitchen. This means that everything should have a place in one of three areas: on the counter, inside cabinets or drawers, or in the pantry. If something doesn’t belong in any of these areas, then it doesn’t belong in your kitchen at all. Make sure you sort through everything periodically and find ways to eliminate it like selling items on eBay or giving them away on Craigslist or Freecycle.

If you want to maximize space, then you need to get rid of anything that might be taking up room unnecessarily. Clear out the cabinets and pantry (and get rid of anything that’s expired or that you don’t use) so that only the essentials remain. If you want to keep those items but don’t want them taking up space in your kitchen, consider storing them in another room, such as the garage, basement, or self-storage rentals.

Choose multi-purpose furniture

If your kitchen is small, it can be rather challenging to keep all of your dishes and cooking tools organized, but it’s not impossible. One way to make the most of a tiny kitchen is to choose multi-purpose furniture.

There’s no point in having too many pieces of furniture in an already cramped kitchen. Multi-purpose furniture is great because it takes up less space and allows you to be more organized by providing a place for each item. A kitchen island with shelves underneath or an armoire with wheels are great ideas.

Here are a few more ideas you can check:

  • A table that doubles as a countertop.

This can be especially useful for storing food, like fruits and vegetables, or even dishes. It also gives you extra space for preparing meals, which is great if you don’t have a large countertop area in your kitchen.

  • A chair that doubles as an extra drawer.

If you don’t have room for a small table or island in your kitchen, try using a chair with drawers underneath it so that you can store items out of sight but still keep them within reach when needed.

  • A table with shelves on top.

This type of furniture is perfect for storing dishes, pots, and pans, or other kitchen items that need to stay out of the way but are still accessible when needed.

  • A cabinet with doors instead of drawers.

If you’re looking to save space and create more room, try using cabinets with doors instead of drawers to hide clutter while making it easier to find what you need when cooking.

Takeaway

We hope that the suggestions above will prove helpful in maximizing the potential of your small kitchen. If you follow this advice, you should be able to create a functional and viable kitchen in a very small space. With some creativity and good organization, you should be able to enjoy cooking in this kitchen for years to come.

Thank you,

Glenda, Charlie and David Cates