Slowly but surely I am getting caught up and I am so excited to see all my hard work pay off. Before I get two distracted I wanted to bring you Blogging from A to Z April Challenge Letter O.
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Homeschool Must-Have beginning with O for this one I decided to remind you to get plenty of Outside Toys for PE but they can also be used in classes including Math.
Oatmeal Cookies and David says these Cookies could even have Raisins if you like them. With or without Icing as well.
Oatmeal Cookies:
Original recipe yields 24 servings Ingredient Checklist
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ½ teaspoons ground cinnamon
- 3 cups quick cooking oats
Directions
- Step 1 In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
- Step 2 Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
- Step 3 Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Thank you,
Glenda, Charlie and David Cates
