David likes to have a cup of Coffee in the morning before heading into work but because I like Cream and Sugar inmy cup I can’t have Coffee because I am on a diet.
Now that I know Sweet Dalgona coffee, a social media phenomenon, can be made without added Sugar I will be able to have a cup of Coffee with David.
With Summer finally here, many people are looking for a refreshing beverage that’s tasty and low in sugar. SweetLeaf® suggests the delicious and easy-to-make Dalgona coffee, which has recently experienced a surge in popularity across the country, thanks to widespread exposure on Tik Tok and other social media platforms. 
Besides its wonderful flavor, one of the reasons Dalgona coffee is so popular is that the recipe contains just four ingredients: Instant Coffee powder, Sugar, Water, and Milk.
By replacing the Sugar with either SweetLeaf packets or powder or with SweetLeaf’s Better than Sugar!®, Dalgona coffee becomes a low-calorie treat that can be served any time of day.
For those used to paying several dollars for a specialty Coffee at some national coffee shop chain, it will come as a happy surprise that Dalgona Coffee can be made for just pennies per serving.
Since you’ll want to share this trendy taste sensation with a friend, here’s how to make two servings of SweetLeaf’s low-Sugar version of Dalgona coffee:
Ingredients
- 4 Tbsp. instant Coffee powder
- 6 packets or 1/2 Tbsp. SweetLeaf sweetener
OR
4 Tbsp. SweetLeaf’s Better than Sugar!
- 4 Tbsp. hot Water
- Milk, cold
- Ice (optional)
Directions
- Put instant Coffee Powder, SweetLeaf, and hot Water in a mixing bowl.
- Using an electric mixer, mix on high for 4-5 minutes, until the mixture is creamy, frothy, and light brown in color with soft peaks.
- Fill a glass or cup 3/4 full with cold Milk. Add Ice if desired.
- Place a generous dollop of the Coffee mixture on top of the Milk.
- Drink and make more!
If you’re ever unsure about how to replace sugar with SweetLeaf in any food, beverage, or recipe, check out SweetLeaf’s conversion chart on interactive online conversion calculator.
Thank you,
Glenda, Charlie and David Cates
