How are you? Welcome to my Gluten Free Tuesdays. This week I am bringing you another recipe from Frugal Nutrition. The recipe is for Cassava Flour Tortillas.
I love both Flour Tortillas and Corn Tortillas and I have always wanted to make them at home but I didn’t know how. Now, I can thanks to Frugal Nutrition. Should I use them for Quesadilla’s or just warm the Tortillas and eat them with Butter?
Friends! Hello!
I am: Caitlin. I’m from: New Jersey/Virginia with a healthy dose of San Diego. Plus a year in Peru, and a year in Japan under my belt. I love things like vegetables, Harry Potter, weird clinical facts, running in the woods, Japan, Paleo desserts, and most combinations of bread-like foods and cheese (quesadillas, grilled cheese, pizza, mac & cheese), though they’re pretty rare around here. I currently live: in Baltimore. I’m currently working: at a Mental Health Practice and an Acupuncturist’s Office. I’m currently: a licensed dietitian/nutritionist (LDN/CNS). I specialize in: mental health, gut health, women, and children. You can find my private practice here: Caitlin Self Nutrition. You can also find my adventures traveling from 2012-2014 here: Running the World / Travel.
Thank you,
Glenda, Charlie and David Cates
