There is nothing like a golden brown waffle, or two, for breakfast! This recipe is so easy, and it is better than any boxed kind! These are literally the best waffles ever!
This recipe is perfect to whip up the night before ad store in the fridge. Letting it set overnight will allow time for the flavors to blend and it seems to make puffier waffles. However, you can whip the mix up and enjoy right away too.
My family loves this recipe for an easy weekend breakfast. The waffles store well should you make too many, and reheat well for sending in lunches or for a leftovers for dinner kind of night. For the record, we also love to serve these with fried chicken, for a chicken and waffles kinda dinner too!
Ingredients
2 eggs
2 c flour
1 3/4 c milk
1/2 c vegetable oil
3 tablespoons sugar
4 teaspoons of baking powder
pinch of salt
2 teaspoons vanilla
Instructions
Preheat waffle iron.
Beat eggs in large bowl with hand beater until fluffy.
Add in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, until smooth.
Spray preheated waffle iron with non-stick cooking spray. Pour mix into hot waffle iron. Cook until golden brown. Serve hot.
You might also enjoy my chocolate covered raisin waffles recipe
