Welcome to 2019 and our first Gluten Free Cooking post of the year. I was horrible last year and I dropped the ball on this Event. But with the New Year here and my family wanting to lose weight. I knew hosting the Gluten Free Cooking Tuesday’s Features Eating On A Dime feature would allow me to share healthy recipes with my family that will help me lose the weight I have been struggling to lose.
We all know Breakfast is the most important meal of the day. To start the new year off with a Healthy Breakfast Recipe I wanted to share Carrie’s blog called Eating On A Dime. I am happy to share Carrie’s recipe for Gluten Free Pancakes with everyone. Because Pancakes were Suzzie’s favorite breakfast.
Charlie prefers Waffles but I am PRAYING if I take the time to make Gluten Free Pancakes for breakfast that Charlie will sit down and eat with me. Especially if I pick up Strawberry and Blueberry Syrup for Charlie. The next time I go grocery shopping. Although for David and I we would like to have Regular Old Fashioned Syrup. I know I will be able to find a diet brand. Allowing me to stay on my weight loss plan.
About Carrie:
Here is some of the features you will find on Carrie’s website:
Home, Recipes, Kitchen Tips, Freezer Cooking, Ways To Save Money,
I wish my mom was here as I would like to make her Chocolate Peanut Butter Cups Recipes. I found on Carrie’s website. Chocolate Peanut Butter Cups Recipes was my mom’s favorite candy. At one time Chocolate Peanut Butter Cups Recipes was Charlie’s as well.
For David and Charlie I believe I will make them Crock Pot Buffalo Chicken Wings once I am able to go shopping and to purchase a new Crock Pot as mine quit working. I haven’t mastered my Instant Pot as of yet. If the truth was told I don’t think I will ever master the Instant Pot. I should give to someone who doesn’t have one.
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Thank you,
Glenda, Charlie and David Cates
