Fragrant and Almond studded traditional biscotti is everything you want biscotti to be: lightly sweet, crunchy and delicious. Small bag, contains about eight biscotti, which is perfect for an individual or couple, while the larger bag containing about 24 biscotti, is ideal for a family or ensure that you don’t run out too soon!
Because our biscotti are handmade, sizes will naturally vary slightly, but all biscotti are at least the weight provided in the size options of each product. Our biscotti last up to six weeks if kept in an airtight container or their original unopened package.
These gift tins harken to times gone by, most befitting our artisan biscotti made with ancient grains. A perfect gift for any occasion.
Specifications
- 300g biscotti, in 2 individually wrapped bags, 150g each and it is your choice of one or two flavors.
- Biscotti are made by hand in small batches using organic ingredients, essential oils, nuts, fruits and the most beautiful chocolate. They have no preservatives, trans-fats, artificial flavors or GMO ingredients.
- Tin is reusable, food-grade and “made in the USA.”
Because our biscotti are handmade, sizes will naturally vary slightly, but all biscotti are at least the weight provided in the size options of each product. Our biscotti last up to six weeks if kept in an airtight container or their original unopened package.
New York, NY — The Heritage Flour Baking Co offers a selection of handmade ancient grain biscotti gifts for the 2017 holiday season. The Heritage Flour Baking Co uses organic einkorn; Heritage Flour biscotti are available in a beautiful reusable tin ($19.99) and inelegant bags ($7.50). Biscotti flavors include Anise, Classic Almond, Chocolate Hazelnut, Chocolate Espresso, Mandelbrot, and Lemon Poppyseed. Ideal for holiday and family gatherings, Secret Santas and stocking stuffers, or as an any-occasion gift, Heritage Flour biscotti gifts are available online now at The Heritage Flour Baking Co
The Heritage Flour Baking Co takes pride in baking biscotti using nutritious organic ancestral flours and other natural ingredients, with no preservatives, trans-fats, artificial flavors, or GMO ingredients. Authentic recipes, the biscotti are prepared by hand in small batches and baked twice in the Italian tradition.
The Heritage Flour Baking Co, which based outside of Philadelphia, PA, was founded by Mariella Frazier. Concerned by the rise in wheat-based allergies in recent years, Mariella began researching alternative flours and discovered that the ancient wheat varieties like einkorn, emmer, Kamut, and Spelt could make a difference for gluten-sensitive people. She is now on a mission to popularize these wholesome grains and inform Americans of their nutritional value through The Heritage Flour Baking Co. In addition to its selection of biscotti, Heritage Flour offers old grain baking mixes, allowing customers to bake their own healthy, tasty biscuits, pancakes, muffins, cakes and other baked treats at home.
