When watching TV with children, you never know what they will ask for that will surprise you. Especially with Charlie as he is so funny. I would like to share something I never thought I would hear Charlie say.
As we were watching TV the other day, a commercial came on for Wing Stop. Anyone who knows Charlie knows how picky he is. Charlie will eat wings sometime. As we were sitting on the Couch he says mom, we need to go there.
Now if I hadn’t been sitting down, I would have fallen down. Since I don’t eat wings, I mentioned to David that it would be a nice outing for Charlie and him and they could take in a movie and make it a guys night.
I was online doing some work for my Tupperware Business I found this recipe for “Favorite Buffalo Wings.” I can’t wait to make them for David and Charlie.
Hot Wings (Restaurant Style) done Tupperware Style
To save time and to control the quality of ingredients; I have Tupperized my party good; The chicken wing.
The Cook IT container is part of my favorite Tupperware Line; The Stack Cooker!! It gives you an additional container that is great for soups, stews, dips, etc.!! Enjoy and please let me know if I can help you earn your CookIt for FREE!!
Ingredients:
3-5 lbs of wing sections un-thawed (Please keep in mind the weight of your wings)
One package of Sazon seasoning blend or Paprika, Salt and Pepper
One bottle of sauce of your choice (BBQ, buffalo, honey BBQ, etc.)
1 Tupperware CookIt Container System
Steps.
1. wash wings and place in Tupperware Colander for water to drain. Place wings inside of a Tupperware bowl to size. Sprinkle the Sazon seasoning package OR the paprika, salt and pepper on your wings and coat evenly. Your wings should be a red/orange color which will help in achieving the color you want at the done stage.
2. Place wings inside of the cook its containers. Distribute evenly. You can stack the cookie containers on top of each other.
3. Place the cover on the top of the containers and cook the wings on high 7 min per pound.
4. Once the wings have finished cooking drain off any fat/water from a container. (Make sure internal temp is between 160-165 and juices are running clear). The wings should be crispy.
5. Toss your favorite sauce on the wings, cover, and heat in the microwave on high for 1 min.
6. Plate with celery and blue cheese or ranch dressing and enjoy!!
Your family and friends will love these wings and will skip the run out for you to make them at home for them. It is fun, quick and oh so delicious!!
If you would like to make these excellent “Wings” and don’t have the items it calls for contact me to place an order. Or host a party and you can earn these items for free or 1/2.
Thank you,
Glenda, Charlie and David Cates
