Today is October 4th Cinnamon Roll Day #CinnamonRollDay. if you enjoy Cinnamon Rolls as much as I do then you may want to celebrate Cinnamon Rolls today by preparing or purchasing some for your loved ones.
Even though Charlie isn’t #Homeschooling or taking a #cooking classes it doesn’t mean he shouldn’t practice cooking then when he moves out he will be able to take care of himself. I went online and found a recipe for Cinnamon Rolls for us to make this morning. Along with a few Cookbooks I want to purchase Charlie for Christmas. If you have a go-to Cinnamon Roll recipe come and share it with us. Just know I prefer the Original Icing for Cinnamon Rolls not Cream Cheese Icing. What about you and why?
The first cookbook dedicated entirely to ooey, gooey ribbons of cinnamon-swirled delights, with fifty recipes and gorgeous full-color photos.
Nothing says comfort food like a batch of cinnamon rolls fresh from the oven. Here you’ll find fifty recipes for a variety of sticky buns everyone will love, from traditional favorites such as Orange-Toffee, Pumpkin Streusel, or Coffee-Maple Glazed Cinnamon Rolls to more exotic flavors, such as Moroccan Rose Petal Cinnamon Rolls or Szechuan Pepper Cinnamon Rolls with Fresh Ginger Glaze. Also included are traditional recipes from Sweden, Germany, the Netherlands, France, and other countries.
Best of all, the eight dough recipes and the variety of fillings and glazes allow you to mix and match recipe parts and devise your own special creations. There are even whole wheat, vegan, and gluten-free doughs so no one has to miss out on these tempting treats. And don’t be daunted by thinking it takes too much time and effort. Bakers of every skill level are covered with recipes for easy, no-knead, and bread machine doughs. There’s truly something for everyone to love in I Love Cinnamon Rolls!.
123 Homemade Cinnamon Roll Recipes: A Timeless Cinnamon Roll Cookbook
Eating GOODS that are FRESHLY BAKED AT HOME makes us appreciate the value of superior-quality ingredients.
✩ Read this book for FREE on the Kindle Unlimited NOW! ✩
Baking a homemade recipe is an easy way to achieve a well-balanced and healthy diet. So let’s discover “123 Homemade Cinnamon Roll Recipes” in the parts listed below:
- 123 Awesome Cinnamon Roll Recipes
You won’t find confusing and complex techniques or trick recipes in “123 Homemade Cinnamon Roll Recipes”. Instead, you’ll get many simple tips that are usually left out in other baking books just because they’re simple. Understanding the craft of baking is just as important as the discipline and skills needed to get an “output” in and out of the oven. To be a skillful baker, you don’t have to know a lot of recipes. A simple and unassuming but well-executed recipe serves as a good foundation for everything when it comes to baking.
A good baker has a sense of innocence, peacefulness, creativity, and life-giving. To be one, you also need scientific techniques, good observation skills, and a talent for infusing precious flavors-all without compromising quality. Baking is a skill that links the baker with all the baking communities in the world. You also see more different types of recipes such as:
- Apple Cider Recipe
- French Toast Recipes
- Bread Pudding Recipes
- Butterscotch Recipes
- Marshmallow Recipe
- Granola Recipes
- Glaze Recipe
✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩
I really hope that each book in the series will be always your best friend in your little kitchen. Let’s live happily and bake every day! Enjoy the book.
Recipe for Cinnamon Rolls
Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins
Servings: 9 Yield: 9 cinnamon rolls
Ingredients
- 3 tablespoons unsalted butter, melted, divided
Dough:
- 2 cups all-purpose flour, plus more as needed
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 3 tablespoons unsalted butter, softened
- 2/3 cup whole milk
Filling:
- 1/4 cup white sugar
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
Cream Cheese Frosting:
- 1 cup confectioners’ sugar
- 4 ounces cream cheese, softened
- ¼ cup unsalted butter, softened
- ½ teaspoon vanilla extract
Directions
- Gather Ingredients. Preheat the oven to 400 degrees F (200 degrees C). Brush an 8-inch square baking dish with 1 tablespoon of the melted butter.
- To make the dough: Whisk flour, white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands until butter is lentil-sized.
- Pour milk into flour-butter mixture and stir with a rubber spatula until a soft dough forms.
- Turn dough out onto a well-floured work surface and roll dough into a 10- x 10-inch square. Brush surface of dough with remaining 2 tablespoons melted butter.
- To make the filling: Whisk ¼ cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1 tablespoon cinnamon-sugar mixture in the bottom of the prepared baking dish. Sprinkle remaining cinnamon sugar over butter-brushed dough.
- Roll dough around filling to form a log; cut log into 9 rolls about 1-inch wide; place rolls, cut-side up, in the prepared baking dish.
- Bake in the preheated oven until rolls are puffed and lightly golden, 20 to 25 minutes.
- To make the frosting: Beat confectioners’ sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth.
- Top hot cinnamon rolls with cream cheese frosting.
Thank you,
Glenda, Charlie and David Cates
