May 22 National Vanilla Pudding Day #VanillaPuddingDay and it’s time to get excited for National Vanilla Pudding Day which is a tribute to Vanilla Pudding. Did you know Vanilla Pudding has been around since the late 1800s. Vanilla Pudding is a delicious and versatile dessert that can be eaten plain or used as a topping or filling in Cakes, Pies, Milkshakes and more and it’s also a great way to make any meal feel like an indulgent treat. I don’t know about you but I wish I had Vanilla Pudding for dessert this evening. If we go to Walmart this evening and I pick up Vanilla Pudding for myself and David would you like some and before you ask no, Charlie doesn’t like Vanilla Pudding only Chocolate.
How to Celebrate National Vanilla Pudding Day
1: Making your own Pudding is not as hard as it seems. Gather the following ingre3dients including Milk, Sugar, Cornstarch, Butter, and Vanilla Extract – and follow the instructions on the package or online to make a delicious homemade Pudding.
2: Turn Vanilla Pudding into a delicious Cake by searching for recipes online that use Vanilla Pudding and make a Cake to celebrate National Vanilla Pudding Day.
3: Top pre-made Vanilla Pudding with your favorite fruits including Bananas, Strawberries, and Blueberries for a delicious treat.
4: Layer pre-made Vanilla Pudding with your favorite toppings including Granola, Nuts, Chocolate Chips, and Whipped Cream for an indulgent dessert.
5: Invite friends and family over to celebrate National Vanilla Pudding Day and serve up a variety of Puddings and toppings and have everyone create their own unique combinations.
Why PEOPLE Love National Vanilla Pudding Day
A. Vanilla Pudding is creamy and lightly sweet, and we all know Vanilla Pudding makes a perfect snack or dessert. Vanilla Pudding is even better when topped with fresh Fruit, mini Marshmallows, Chocolate Chips or our favorite Cookies for added flavor and crunch!
B: Vanilla Pudding is easy to make and making the Pudding doesn’t take much time out of your day. All you need is a few basic ingredients including Milk, Sugar and Cornstarch. Plus, you can customize your creation however you want to create something truly unique!
C. Vanilla Pudding can be used in many recipes making the Pudding more than snack or dessert. Try adding Vanilla Pudding to Pancakes for an extra creamy and flavorful breakfast treat, or to Muffins and Cakes for added moisture. You can even mix Vanilla Pudding into smoothies for a protein packed snack or meal replacement!
Exciting Facts for Vanilla Pudding Day
1. Vanilla pudding’s origins are tied to Custard, another dessert. Did you know the primary differences between Pudding and Custard are the types of thickening agents used and the method by which they’re heated.
2: In the United States, Pudding is a creamy dessert, while in the United Kingdom, ‘pudding’ refers to dessert in general. In Australia, Pudding is typically a baked or steamed dessert.
3: Play-Doh, the popular children’s toy, was initially created as a wallpaper cleaner. However, when its non-toxic nature was discovered, it became widely loved by children. The original Play-Doh scent was actually meant to mimic Vanilla pudding!
4: Classic Vanilla Pudding has served as the base for numerous spin-offs over the years. Including Butterscotch to Chocolate, the possibilities are endless, yet Vanilla remains a timeless favorite.
5: Despite being considered a dessert, Vanilla Pudding can provide some health benefits and Vanilla Pudding is a good source of calcium and can be made healthier by reducing Sugar in the recipe or by adding healthy toppings like Fruits or Nuts.
Recipe for Vanilla Pudding
Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 5
Ingredients
- 2 cups milk
- ½ cup white sugar
- 3 tablespoons cornstarch
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- Heat milk in a medium saucepan over medium heat until bubbles form at the edges.
- Mix sugar, cornstarch, and salt together in a small bowl.
- Add sugar, cornstarch, and salt mixture to hot milk, a little at a time, stirring until thick enough to coat the back of the spoon.
- Remove saucepan from heat, and stir in vanilla and butter.
- Spoon pudding evenly into 5 serving dishes. For best results, chill pudding in the refrigerator before serving.
Thank you,
Glenda, Charlie and David Cates
