Charlie has become obsessed with Fajita’s. Quesadilla’s and Fajita’s all Charlie wants to eat. When we went grocery shopping this week Charlie decided he wanted to purchase a variety of Peppers. I knew we wouldn’t use them all, so I decided to look up for to freeze mini sweet peppers to use later on. As I was preparing the information for Charlie, I thought you might want this information as well so you can freeze your own Sweet Peppers.
Instructions:
Wash and cut the tops off of the mini sweet Peppers.
Clear out the seeds inside the Peppers. Then slice the Peppers at a desired thickness of your choosing.
Lay the Peppers on a paper towel to dry the juices.
Place the Peppers in a single layer on a plate.
Pop the Peppers in the freezer for 45 minutes.
Remove the Peppers from the freezer and transfer to a freezer bag or a food saver bag. Try to remove as much air as possible.
Place in the freezer for up to 1 year.
Thank you,
Glenda, Charlie and David Cates
