If your like me you love food and seeing recipes fixed in new and unique ways. Which is why I enjoy following Foodie Bloggers. I would like to invite you to join me in celebrating Food Holidays: National Foodies Day – May 9th, 2021.
As well as Mother’s Day so get into the kitchen and create a meal that is both fun and tasty. Before you say I don’t know what to make or how to make food look pretty. Throw all the doubts out the window and just get to cooking. No, one is going to judge you.
A day for all foodies to come together to celebrate!
People who are passionate about food have kindred spirits. Foodies can strike up a conversation about the shared love of good food anytime, anywhere. You can find that common ground instantly, swapping stories about your favorite Italian joint or burger spot. You might even talk about your go-to wine pairings or signature cocktails. Nowadays, the foodie craze has grown to encompass a wide range of culinary styles and cuisines. It only makes sense to have a whole day set aside dedicated to celebrating those who love food!
And let’s not forget that great food is also about the social aspect. Enjoying a meal with friends is by far the best, but even sharing our photos and thoughts about food we’ve experienced over social media is a huge part of a Foodie’s life. There is so much food love out there, we need a day to get away from the hum-drum of quick, weeknight dinners and revel in the gloriousness of our culinary wonders. Hey, we can’t live without food. We might as well make sure it’s good.
If your like Charlie and I then you may be asking yourself, why National Foodies Day? There are a million and one national Holidays ranging from National Puppy Day (aw!) to Put a Pillow on Your Fridge Day (I mean, what??). Can you imagine?
Being a Foodie is no small feat, and it’s a practically a full-time job in and of itself. So it only seems fair to have a Holiday to celebrate one of the fastest growing and passionate groups of people out there – Foodies!
The definition of a Foodie is a person who has a fervent interest in food and drink. It’s not simply about the food, or eating out of convenience or hunger.
Foodies are looking for a truly unique food experience. Give us whimsy, give us adventure! Don’t just serve us a yummy meal; delight our senses and take us down a road of delights.
Thank you,
Glenda, Charlie and David Cates
