In my home FREAKY IS THE NEW NORMAL which is why I’m bringing you FREAK FLAG ORGANICS. FREAK FLAG ORGANICS is launching 10 NEW ORGANIC PESTOS AND CONDIMENTS AT EXPO EAST. I can’t wait to try the foods out.

Freak Flag Organics Pestos are NEXTY Award Finalists for Best New Pantry Food

MINNEAPOLIS — August 28, 2019 — Launching at Expo East, Freak Flag Organics pestos and condiments are untraditional, complex flavor mash-ups that are USDA certified organic and unleash culinary-curious people to improvise and create.

Instructions for use: Open jar, spoon, spread and savor, using  Freak Flag Organics pestos and condiments as everything from marinades to sauces to salad dressings and more.

Essential pantry staples for people who want delicious food quickly—without compromising on standout flavor—the 10  Freak Flag Organics flavors are available nationwide in 6.5 oz–7.35 oz jars with a $7.99 MSRP per jar.

Finalists for a NEXTY Award for Best New Pantry Food, Freak Flag Organics are more than just pestos and condiments. At the heart of the brand, there’s a deeper mission to cultivate genuine curiosity and self-expression when it comes to cooking—and life as a whole.

“ Freak Flag Organics is a culmination of passion and imagination. It’s about free-form creation, inventing every minute, enjoying every bite. We encourage everyone to be themselves in the kitchen, and in life.

Let’s let every freak flag fly!” whispered Fred Haberman, co-founder and Lead Freak. (Ok, he didn’t whisper. Give him a call to actually experience how he describes it.)

Freak Flag Organics pestos and condiments include:

·       Kale Pesto, Tomato Pesto, Carrot Pesto,  Beet Ketchup, Chipotle Sriracha, Steak & Chop Sauce Smoky Red Mustard. Which of these would you most want to try and why?

Freak Flag Organics goes beyond a commitment to environmental and health benefits of USDA Certified Organic food, with a mission to inspire self-expression for better human understanding and connection. Their kind of freak: someone who emits positivity via self-expression, and  Freak Flag Organics celebrates anyone and everyone who boldly and freely expresses themselves in the arts, music and food. 

Freak Flag Organics painstakingly selects their suppliers and supports the societal benefit of eating more plants—so much so that the products deliver on multiple clean eating food trends and diets. Good food has to look good too. Because bright greens can easily turn drab,  Freak Flag Organics is mindful of using the minimum amount of heat and agitation to preserve the color and texture of the ingredients—a stand out feature compared to competitor’s tubes of pesto and muted jars.

Minneapolis-based Founder + Head Freak, Fred Haberman, a social entrepreneur and an agent for change in the good food movement, has lived his life with the mantra of being curious, being yourself, living your passions and creating change for good.  Freak Flag Organics embodies this as a contribution to making the world more sustainable, delicious and fun. For more than two decades, Fred Haberman has helped fuel the growth of the organic food movement, leading the agency he co-founded with his wife Sarah to drive results for mission-driven brands such as Organic Valley, Annie’s, Traditional Medicinals, Earthbound Farm, Daiya, Zevia, Vital Farms and many more pioneering brands and organizations.