When eating a piece of steak, have you ever wondered, “What did this cattle eat while it was alive? How does that affect me?” Well, if you have never asked yourself this question, then perhaps you should start doing so today. According to an article published on CNN Money, cattle farmers struggling with record corn prices in 2012 were found to be feeding their cows candy.
Also, further noted this practice has been going on for decades as it is a standard way for producers to reduce feed costs. The problem with this is the fact that sub-standard cattle feeds often produce sub-standard beef which can cause adverse health effects. Rather than settling for low-quality meat, here are five reasons why you should opt for grass-fed beef:
- Better taste
Grass-fed cattle often produce better tasting beef since they have healthy muscles which are free from harmful chemicals. Also, grass-fed meat can be aged and adequately handled to create a delicious characteristic taste that cannot found anywhere else.
2. Free from harmful chemicals
For many years, certain cattle farming ranches have turned to feed their livestock harmful supplements, antibiotics and growth hormones that are supposed to make them mature faster. These chemicals found in animal feeds can lead to numerous health problems in humans such as allergies and antibiotic resistance.
3. Helps to prevent pollution
Have you been looking for some new ways to help in environmental conservation? By purchasing grass-fed beef, you will be playing your part towards creating a healthier planet for future generations. Grass-fed beef production benefits the environment by reducing greenhouse gas emissions and improving biodiversity.
4. It supports local farmers
If you are passionate about helping local businesses, then grass-fed beef is a fantastic way to show your love. A majority of grass-fed meat is grown by local farmers who rely on agriculture as their primary source of income. Hence, when you purchase top quality meat products from a New York grass-fed beef farm such as Acabonac, then you are contributing towards supporting the local farmers in the area.
5. Grass-fed beef is a healthier option
Grass-fed beef is a healthier option as compared to other types of meat since it includes a large number of amazing nutrients including Omega 3s, beta-carotene, CLA, and vitamins E and B. This ensures that you and your family are receiving optimal health benefits each time you consume grass-fed beef. For those who are looking to lose weight, you’ll be happy to know that grass-fed beef is also proven to be lower in calories and fat.
Given all these benefits, you should consider purchasing grass-fed beef instead of other low-quality meat products. You will not only be improving your health, but it will also ultimately help your local community and the environment at large.
Bio
Kerry Fields is an agricultural expert who specializes in studying the various methods of cattle farming. She is passionate about organic food. Therefore, she always purchases meat products from Acabonac which is a New York grass-fed beef farm.
Thank you,
Glenda, Charlie and David Cates
