I was sent a copy of 150 Best Recipes for Cooking in Foil in exchange for a review but the thoughts in this review is all mine and my families. No, one else.
In our home our oven or stove isn’t working and at times the top of the stove doesn’t work as well as it should. David and I had thought of purchasing a stove. We rent out home and I didn’t want to invest in a stove which we would have to leave in our home if we move.
This means David and I have to find new ways to prepare meals using different appliances in our home and one of the appliances I can’t wait to use more of is our grill.
We are just waiting on it to stop raining and warm up so we can get outside and cook on the grill. Once we begin to use the grill I want to try Foil Cooking which I have head a lot about.
I was sent 150 Best Recipes for Cooking in Foil which I can’t wait to give David. Then David can cook dinner for us and I know there are so many recipes inside the book that there will be something everyone would be willing to try.
150 Best Recipes for Cooking in Foil Published By Marilyn Haugen
For campers, backyard grillers, hosts of tailgate parties and home cooks feeding a hungry family, these creative recipes for meals wrapped in foil packs are welcome additions to a cooking repertoire.
For camping, the recipes are designed for a 4- to 7-day trip with fresh staples used first in multiple recipes, followed by canned or dry-packaged items. Minimal packing and easy storage are features of these great recipes: Hill Country Hash Brown Breakfast, Peach and Ginger Glazed Pork Chops, Candied Ham and Cranberry Sweet Potatoes and Salted Caramel Pears for dessert.
For delicious and easy-to-prepare grilling and oven recipes, all are “one pot” and need minimal clean up. Many of the recipes can be made ahead of time and refrigerated or frozen for a quick and easy weeknight meal, lunch or morning breakfast. All of these are perfect for the busy weeknight cook or the tailgate chef: Bacon, Onion and Ale Glazed Flank Steak, Belgian Style Marinated Chicken or Beef Tenderloin with Glazed Carrots and Parsnips.
For convenience, these 150 recipes can be easily resized for one or two people. And versatility is the key to these recipes as they include breakfasts and lunches plus main courses, side dishes and desserts.
Foil wrap cooking is ideal for so many occasions when minimal time and optimal convenience is prime.
Marilyn Haugen is a bestselling cookbook author, recipe developer and food lover with an obsession for developing delicious, quick and easy meals. Her blog is FoodThymes.com
Inside this post are my affiliate links if you click on the links and make a purchase I will make a small percentage of the items you purchase.
Thank you,
Glenda, Charlie and David Cates
